Blue Cheese, Bacon and Mushroom Stuffed Meatloaf
1. Preheat the oven to 350.
2. Chop the bacon into ½” pieces. Place in a large skillet over medium high heat. Saute for 5 minutes – add the onion, garlic and mushrooms. Saute for 5-10 minutes more until the onions are soft and the mushrooms are beginning to color. Drain any excess fat. Season with salt and pepper. Let cool.
3. Combine all of the ingredients in a large bowl. Place into a 9x13 inch loaf pan or meatloaf pan. Bake for 40-60 minutes – depending on the oven – check with thermometer to check for doneness – should read 160 degrees when inserted into the center of the meatloaf.
4. Let rest for 10 minutes and then slice.
5. Serve with some mashed potatoes and enjoy!!