Blue Cheese, Bacon & Mushroom Meatloaf
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Blue Cheese, Bacon and Mushroom Stuffed Meatloaf
Serves 6-8
Nothing says “comfort food” like a homemade meatloaf. Meatloaf makes a wonderful meal, can be assembled ahead of time, and makes for some tasty leftovers.

Meatloaf Tips

8 strips Applewood Smoked Bacon
1 medium yellow onion, chopped
4 cloves garlic, minced
8 ounces white mushrooms, chopped
4 ounces blue cheese, crumbled
cup sour cream
1 pounds 10% lean ground sirloin
2 large eggs
2 slices sourdough bread, crumbled into 1/2” pieces
1 Tablespoon Worcestershire Sauce
1 teaspoon salt
1 teaspoon black pepper

1. Preheat the oven to 350.

2. Chop the bacon into ” pieces. Place in a large skillet over medium high heat. Saute for 5 minutes – add the onion, garlic and mushrooms. Saute for 5-10 minutes more until the onions are soft and the mushrooms are beginning to color. Drain any excess fat. Season with salt and pepper. Let cool.

3. Combine all of the ingredients in a large bowl. Place into a 9x13 inch loaf pan or meatloaf pan. Bake for 40-60 minutes – depending on the oven – check with thermometer to check for doneness – should read 160 degrees when inserted into the center of the meatloaf.

4. Let rest for 10 minutes and then slice.

5. Serve with some mashed potatoes and enjoy!!

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